Jelly Doughnuts Recipe

Name: Jelly Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1/2 cup warm 2% milk (110u00b0 to 115u00b0); 1/3 cup butter, softened; 1-1/3 cups sugar, divided; 3 large egg yolks, room temperature; 1 teaspoon salt; 3 to 3-3/4 cups all-purpose flour; 3 tablespoons jelly or jam; 1 large egg white, lightly beaten; Oil for deep-fat frying

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1/2 cup warm 2% milk (110u00b0 to 115u00b0)
1/3 cup butter, softened
1-1/3 cups sugar, divided
3 large egg yolks, room temperature
1 teaspoon salt
3 to 3-3/4 cups all-purpose flour
3 tablespoons jelly or jam
1 large egg white, lightly beaten
Oil for deep-fat frying

1
In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, butter, 1/3 cup sugar, egg yolks, salt, yeast mixture and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (do not knead).
2
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
3
Punch dough down. Turn onto a lightly floured surface; knead about 10 times. Divide dough in half.
4
Roll each portion to 1/4-in. thickness; cut with a floured 2-1/2-in. round cutter. Place about 1/2 teaspoon jelly in the center of half of the circles; brush edges with egg white. Top with remaining circles; press edges to seal tightly.
5
Place on greased
6
. Cover and let rise until doubled, about 45 minutes.
7
In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry doughnuts, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels. Roll warm doughnuts in remaining sugar.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1/2 cup warm 2% milk (110u00b0 to 115u00b0), 1/3 cup butter, softened, and more.

Yes, Jelly Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly Doughnuts

How did you like this recipe?

Frequently Asked Questions