How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Small Cheese Souffles?

You need 11 ingredients. The key ingredients include: 1/2 pint milk (10 fl.oz. or 300 ml), 4 slices lemon peel (each about 2 inches long, peel thinly), 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, and more.

Is Small Cheese Souffles suitable as baking & desserts?

Yes, Small Cheese Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Small Cheese Souffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Small Cheese Souffles Recipe

Name: Small Cheese Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pint milk (10 fl.oz. or 300 ml); 4 slices lemon peel (each about 2 inches long, peel thinly); 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 2 ounces butter (60 g); 1 1/2 ounces flour (40 g); 4 eggs, large, separated; 4 ounces gruyere cheese (125 g); 8 fluid ounces heavy cream (250 ml, 1 cup); finely chopped Italian parsley, a handful

Small Cheese Souffles

Eats Now Editorial Team · 1104 kcal · Baking & Desserts

Small Cheese Souffles

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