Cream Of Mushroom Soup(Low-Fat)

Name: Cream Of Mushroom Soup(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 clove garlic, chopped; 1 tsp. oil; 4 cans mushrooms; 1/4 c. flour; 3 1/2 c. water; 3 chicken bouillon cubes; 1 tsp. chopped basil; 1 bay leaf; 1/8 tsp. pepper; 1/4 tsp. salt; 2 Tbsp. cornstarch; 2 Tbsp. water; 1 1/4 c. skim milk

Eats Now Editorial Team · 342 kcal · Soups & Stews

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Cream Of Mushroom Soup(Low-Fat) – a delicious recipe with onion, clove garlic, oil, mushrooms, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
1 clove garlic, chopped
1 tsp. oil
4 cans mushrooms
1/4 c. flour
3 1/2 c. water
3 chicken bouillon cubes
1 tsp. chopped basil
1 bay leaf
1/8 tsp. pepper
1/4 tsp. salt
2 Tbsp. cornstarch
2 Tbsp. water
1 1/4 c. skim milk

1
Add oil to a medium saucepan and saute onions and garlic until onions are translucent.
2
Add mushrooms and 1/4 cup flour.
3
Add water, bouillon cubes, bay leaf, pepper and salt.
4
Let it come to a boil and simmer for about 20 minutes.
5
Add skim milk, then mix 2 tablespoons cornstarch with 2 tablespoons water and add to soup. Cook until thickened.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 1 clove garlic, chopped, 1 tsp. oil, 4 cans mushrooms, and more.

Yes, Cream Of Mushroom Soup(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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