How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Small Batch Red Cabbage For Two?

You need 8 ingredients. The key ingredients include: 8 ounces shredded red cabbage, 1 small cooking apple, cored peeled and diced, 1/2 cup slivered red onion, 2 tablespoons butter, and more.

Is Small Batch Red Cabbage For Two suitable as general?

Yes, Small Batch Red Cabbage For Two falls under the General category and is a great choice for this type of meal.

How do I store leftover Small Batch Red Cabbage For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Small Batch Red Cabbage For Two Recipe

Name: Small Batch Red Cabbage For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shredded red cabbage; 1 small cooking apple, cored peeled and diced; 1/2 cup slivered red onion; 2 tablespoons butter; salt and pepper; 3/4 cup water; 3 tablespoons balsamic vinegar; 2 tablespoons apple jelly

Try this homemade Small Batch Red Cabbage For Two recipe the whole family will love. Made with red cabbage, cooking apple, slivered red onion and butter…

This Small Batch Red Cabbage For Two relies on simple, everyday ingredients such as shredded red cabbage, slivered red onion, butter and salt and pepper. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces shredded red cabbage
1 small cooking apple, cored peeled and diced
1/2 cup slivered red onion
2 tablespoons butter
salt and pepper
3/4 cup water
3 tablespoons balsamic vinegar
2 tablespoons apple jelly

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

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