Fried Potatoes With Oregano And Parmesan

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 1/2 lb Yukon Gold potatoes (about 5), peeled and halved lengthwise, then cut crosswise into 1/4-inch-thick slices, 1 large onion, halved lengthwise, then sliced lengthwise (1/4 inch thick), 3/4 teaspoon dried oregano, crumbled, and more.

Yes, Fried Potatoes With Oregano And Parmesan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.