How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Potatoes With Oregano And Parmesan ?

You need 8 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 1/2 lb Yukon Gold potatoes (about 5), peeled and halved lengthwise, then cut crosswise into 1/4-inch-thick slices, 1 large onion, halved lengthwise, then sliced lengthwise (1/4 inch thick), 3/4 teaspoon dried oregano, crumbled, and more.

Is Fried Potatoes With Oregano And Parmesan suitable as general?

Yes, Fried Potatoes With Oregano And Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Potatoes With Oregano And Parmesan ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Potatoes With Oregano And Parmesan Recipe

Name: Fried Potatoes With Oregano And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 1/2 lb Yukon Gold potatoes (about 5), peeled and halved lengthwise, then cut crosswise into 1/4-inch-thick slices; 1 large onion, halved lengthwise, then sliced lengthwise (1/4 inch thick); 3/4 teaspoon dried oregano, crumbled; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons; Parmigiano-Reggiano

Try this homemade Fried Potatoes With Oregano And Parmesan recipe the whole family will love. Made with extra-virgin olive oil, potatoes, onion and oreg…

This Fried Potatoes With Oregano And Parmesan relies on simple, everyday ingredients such as extra-virgin olive oil, dried oregano, crumbled, salt and black pepper. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup extra-virgin olive oil
1 1/2 lb Yukon Gold potatoes (about 5), peeled and halved lengthwise, then cut crosswise into 1/4-inch-thick slices
1 large onion, halved lengthwise, then sliced lengthwise (1/4 inch thick)
3/4 teaspoon dried oregano, crumbled
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons
Parmigiano-Reggiano

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Quick Info

Servings
4 servings
Calories
276 kcal
Category
General

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