Cajun Glazed Mushrooms

1. 1

   Trim any woody ends from mushroom stems.

2. 2

   Wipe trimmed mushrooms with a damp towel.

3. 3

   Melt butter or margarine in a heavy saucepan over medium heat.

4. 4

   Add mushrooms, toss to coat with butter or margarine.

5. 5

   Stir in Worcestershire sauce, pepper, and Tabasco sauce.

6. 6

   Increase heat to medium-high.

7. 7

   Cover pan; cook mushrooms, stirring frequently.

8. 8

   Do not let mushrooms stick to pan.

9. 9

   Mushrooms are done when butter or margarine seperates from Worcestershire sauce and mushrroms are glazed with a heavy, dark caramel colored sauce, about 20 minutes.

10. 10

    Remove with a slotted spoon, discarding any sauce.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.