Small Avocado Salads With Warm Bacon Parsley Vinaigrette Recipe

Name: Small Avocado Salads With Warm Bacon Parsley Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 lb bacon (cooked, see below ~ reserve 2 tablespoons bacon fat); 2 avocados (firm-ripe, pitted, peeled, and each cut into 4 to 6 wedges); 2 cups spring greens; ¼ cup water; 3 garlic cloves (finely minced); 2 tablespoons fresh lemon juice; 1 teaspoon sugar; 116 teaspoon salt; ⅛ teaspoon fresh ground black pepper; 2 tablespoons flat leaf parsley (chopped); 4 tablespoons gorgonzola (optional)

Servings: persons

13 lb bacon (cooked, see below ~ reserve 2 tablespoons bacon fat)
2 avocados (firm-ripe, pitted, peeled, and each cut into 4 to 6 wedges)
2 cups spring greens
¼ cup water
3 garlic cloves (finely minced)
2 tablespoons fresh lemon juice
1 teaspoon sugar
116 teaspoon salt
⅛ teaspoon fresh ground black pepper
2 tablespoons flat leaf parsley (chopped)
4 tablespoons gorgonzola (optional)

1
Fry bacon in a large skillet; drain on paper towels ~ reserve 2 tablespoons bacon fat.
2
Heat reserved bacon fat over medium heat.
3
Add garlic, 14 cup water (carefully, because it will sputter a little), the lemon juice, sugar, salt, and pepper, and simmer 1 minute, stirring constantly.
4
Stir in parsley and crumble in bacon.
5
Cool slightly.
6
Prepare individual salad plates with about 1/2 cup spring greens on each plate; top with avocado wedges.
7
Immediately spoon a small amount of vinaigrette over avocado wedges on each plate ~ top each plate with 1 tablespoon Gorgonzola, and serve.

8097

kcal

Calories

619

Fat

Carbs

550

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 13 lb bacon (cooked, see below ~ reserve 2 tablespoons bacon fat), 2 avocados (firm-ripe, pitted, peeled, and each cut into 4 to 6 wedges), 2 cups spring greens, ¼ cup water, and more.

Yes, Small Avocado Salads With Warm Bacon Parsley Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Small Avocado Salads With Warm Bacon Parsley Vinaigrette

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