How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Små Flødekager -Small Cream Cakes - (Danish)?

You need 5 ingredients. The key ingredients include: 2 cups heavy cream, 5 eggs, 6 tablespoons sugar, 3/4 cup flour (sifted), and more.

Is Små Flødekager -Small Cream Cakes - (Danish) suitable as baking & desserts?

Yes, Små Flødekager -Small Cream Cakes - (Danish) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Små Flødekager -Small Cream Cakes - (Danish)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Små Flødekager -Small Cream Cakes - (Danish) Recipe

Name: Små Flødekager -Small Cream Cakes - (Danish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 5 eggs; 6 tablespoons sugar; 3/4 cup flour (sifted); 1/2 teaspoon cardamom

Små Flødekager -Small Cream Cakes - (Danish) – a delicious recipe with heavy cream, eggs, sugar, flour, cardamom. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups heavy cream
5 eggs
6 tablespoons sugar
3/4 cup flour (sifted)
1/2 teaspoon cardamom

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Små Flødekager -Small Cream Cakes - (Danish)

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