Slushy Punch

1. 1

   Stir together sugar and 2 3/4 cups water until sugar dissolves.

2. 2

   In a blender container, combine bananas, half of the pineapple juice and the orange juice concentrate.

3. 3

   Cover; blend until smooth.

4. 4

   Add to mixture.

5. 5

   Stir in remaining pineapple juice and lemon juice.

6. 6

   Transfer to a 13 x 9 x 2-inch baking pan. Freeze for several hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.