""Cook chicken for 1 to 1 1/2 hours or until the internal temperature registers 165u00b0F in the breast area and 180u00b0F in the thigh. Remove from grill and let rest for 10 minutes before carving.""]"
This Classic Beer Can Chicken relies on simple, everyday ingredients such as (12-ounce) can of beer. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026