Try this homemade Slushy Fruit Punch recipe the whole family will love. Made with strawberry powdered jell-o, sugar, boiling water and concentrate. Easy…
This Slushy Fruit Punch relies on simple, everyday ingredients such as (700 ml) sugar, (950 ml) boiling water, (1288 grm). pineapple juice and quarts (1900 ml) ginger ale. It comes together quickly and makes 4 servings, at about 2937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026