Slushy Fruit Punch

1. 1

   Mix 3 oz (84 grm).

2. 2

   powdered strawberry jell-o with the 3 cups (700 ml) sugar.

3. 3

   Add the 4 cups (950 ml) boiling water and mix this good.

4. 4

   Freeze this in small freezer containers.

5. 5

   When you need the punch mix 12 oz (336 grm).

6. 6

   (not made up, just the frozen concentrate) lemonade with the 46 oz (1288 grm).

7. 7

   pineapple juice and the 2 quarts (1900 ml) of ginger ale.

8. 8

   Mix this well and add your frozen containers of the strawberry mixture, this will make it slushy.

9. 9

   A really nice fruit punch.

* Per serving · 4 servings · Values may vary.

No additional tips available.