Tropical Punch Slush

1. 1

   In a blender container, process 1 cup of water bananas and sugar until smooth.

2. 2

   Pour into a large container and add the lemonade concentrate, orange juice, pineapple juice and remaining water.

3. 3

   Cover and freeze.

4. 4

   Remove from freeze for 2-3 hours.

5. 5

   Just before serving, break up with a large wooden or metal spoon.

6. 6

   Note: If punch is frozen to solid just allow to sit out on counter until is starts to melt and become slushy.

* Per serving · 4 servings · Values may vary.

No additional tips available.