Slushy Fruit

Name: Slushy Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups hot water; 1 cup sugar; 6 oz. frozen orange juice; 4 Tbsp. lemon juice; 1 20 oz. can crushed pineapple; 1 20 oz. can sliced peaches; 1 jar maraschino cherries; 2 small cans mandarin oranges; 2 bananas sliced; Any other fruit desired

Eats Now Editorial Team · General

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Slushy Fruit – a delicious recipe with water, sugar, orange juice, lemon juice, pineapple, peaches. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups hot water
1 cup sugar
6 oz. frozen orange juice
4 Tbsp. lemon juice
1 20 oz. can crushed pineapple
1 20 oz. can sliced peaches
1 jar maraschino cherries
2 small cans mandarin oranges
2 bananas sliced
Any other fruit desired

1
Dissolve sugar in hot water.
2
Add orange juice and lemon juice. stir in all fruit.
3
Freeze 24 hours Thaw halfway to serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups hot water, 1 cup sugar, 6 oz. frozen orange juice, 4 Tbsp. lemon juice, and more.

Yes, Slushy Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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