Slurp-Elicious Spinach Fettuccine Salad With Dipping Sauce (Japanese Tsukemen) Recipe

Name: Slurp-Elicious Spinach Fettuccine Salad With Dipping Sauce (Japanese Tsukemen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Frozen Shrimp, steamed and chilled, microwaved OK and Leftovers OK; 1/3 Chicken Breast, steamed and chilled, microwaved OK and Leftovers OK; 1 Japanese cucumber, cut into matchsticks; 1 Ripe tomato, cut smallish, but not diced; 1/4 onion, red, white, or yellow or diced spring onions OK; 1 cup arugula or rocket; 200 grams Spinach Fettuccine, how much you think you can eat....; DIPPING SAUCE:; 1 cup Chicken Soup, . See Notes on other types of broth.; Hot Pepper Sauce, other than a salsa-type hot sauce, Chinese is very good; 1/4 teaspoon Sesame Oil; 1/2 teaspoon Sesame Seeds; soy sauce (optional); salt (if necessary)

Servings: persons

8 Frozen Shrimp, steamed and chilled, microwaved OK and Leftovers OK
1/3 Chicken Breast, steamed and chilled, microwaved OK and Leftovers OK
1 Japanese cucumber, cut into matchsticks
1 Ripe tomato, cut smallish, but not diced
1/4 onion, red, white, or yellow or diced spring onions OK
1 cup arugula or rocket
200 grams Spinach Fettuccine, how much you think you can eat....
DIPPING SAUCE:
1 cup Chicken Soup, . See Notes on other types of broth.
Hot Pepper Sauce, other than a salsa-type hot sauce, Chinese is very good
1/4 teaspoon Sesame Oil
1/2 teaspoon Sesame Seeds
soy sauce (optional)
salt (if necessary)

1
["Make sure the veggies are cold. Cut the veggies first so everything will come together quickly.", "Make your dashi broth, see Notes, and cool it. Pour into individual cups or bowls. Sprinkle with sesame seeds.", "Put pasta on individual plates, then put all toppings on the pasta.
2
You can use canned crab, roast beef, or even bologna (cut in matchsticks). Okra, peppers, or mushrooms will also work. I haven't used potatoes because they are a 'starch on pasta', but I think they would taste good.", "Right before eating add the sesame oil and the hot sauce to individual tastes in the dipping bowls.", "The soy sauce is optional, my husband enjoys a little more saltiness so he adds about a teaspoon in his cup.", "Notes. Traditional dashi broth is made with konbu (seaweed) or katsuo (bonito tuna). I used chicken (flakes or bullion OK) because it is a ""salad"

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 Frozen Shrimp, steamed and chilled, microwaved OK and Leftovers OK, 1/3 Chicken Breast, steamed and chilled, microwaved OK and Leftovers OK, 1 Japanese cucumber, cut into matchsticks, 1 Ripe tomato, cut smallish, but not diced, and more.

Yes, Slurp-Elicious Spinach Fettuccine Salad With Dipping Sauce (Japanese Tsukemen) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slurp-Elicious Spinach Fettuccine Salad With Dipping Sauce (Japanese Tsukemen)

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