How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slowly Deviled Beef?

You need 7 ingredients. The key ingredients include: 2 lbs stew meat, 1 medium onion, chunked, 1 medium green pepper, chunked, 1 (1 1/2 ounce) envelopedry Manwich sloppy joe mix, and more.

Is Slowly Deviled Beef suitable as soups & stews?

Yes, Slowly Deviled Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slowly Deviled Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slowly Deviled Beef Recipe

Name: Slowly Deviled Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat; 1 medium onion, chunked; 1 medium green pepper, chunked; 1 (1 1/2 ounce) envelopedry Manwich sloppy joe mix; 1 (6 ounce) can tomato paste; 6 ounces water; 2 tablespoons cider vinegar

Slowly Deviled Beef – a delicious recipe with stew meat, onion, green pepper, tomato paste, water, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs stew meat
1 medium onion, chunked
1 medium green pepper, chunked
1 (1 1/2 ounce) envelopedry Manwich sloppy joe mix
1 (6 ounce) can tomato paste
6 ounces water
2 tablespoons cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Slowly Deviled Beef

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