Try this homemade Slowly Deviled Beef recipe the whole family will love. Made with stew meat, onion, green pepper and tomato paste. Easy step-by-step in…
This Slowly Deviled Beef relies on simple, everyday ingredients such as stew meat, medium onion, chunked, medium green pepper, chunked and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026