Alotizzip Cabbage & Rice Soup Recipe

Name: Alotizzip Cabbage & Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 head green cabbage, chopped; 3 carrots, chopped; 2 cups instant rice; 2 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 4 beef bouillon cubes; parsley; salt; pepper; water; romano cheese

Servings: persons

1 lb ground beef
1 medium onion, chopped
1 head green cabbage, chopped
3 carrots, chopped
2 cups instant rice
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
4 beef bouillon cubes
parsley
salt
pepper
water
romano cheese

1
Brown ground beef with onion and garlic.
2
Drain if necessary.
3
Add all veggies, tomatoes, seasonings- except salt & pepper- and enough water to cover everything.
4
Simmer 'til veggies are desired tendency- add water as desired if it evaporates during the process.
5
Add rice and simmer again 'til rice is cooked.
6
Salt and pepper as necessary.
7
Serve with ramano cheese or hot sauce (my partner's addition).

993

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, 1 head green cabbage, chopped, 3 carrots, chopped, and more.

Yes, Alotizzip Cabbage & Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alotizzip Cabbage & Rice Soup

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