How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slowly Deviled Beef?

You need 7 ingredients. The key ingredients include: 2 pounds beef lean, cut into l inch cubes, 1 1/2 ounces sloppy joe seasoning mix, 6 ounces tomato paste one can, 1 cup celery coarsely sliced, and more.

Is Slowly Deviled Beef suitable as meat & poultry?

Yes, Slowly Deviled Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slowly Deviled Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slowly Deviled Beef Recipe

Name: Slowly Deviled Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds beef lean, cut into l inch cubes; 1 1/2 ounces sloppy joe seasoning mix; 6 ounces tomato paste one can; 1 cup celery coarsely sliced; 1 each green bell peppers sliced; 1/2 cup water; 2 tablespoons vinegar

Slowly Deviled Beef – a delicious recipe with beef lean, tomato, celery, green bell peppers, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds beef lean, cut into l inch cubes
1 1/2 ounces sloppy joe seasoning mix
6 ounces tomato paste one can
1 cup celery coarsely sliced
1 each green bell peppers sliced
1/2 cup water
2 tablespoons vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Slowly Deviled Beef

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