Hamburger Cabbage

Name: Hamburger Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 Tbsp. butter; 1 onion, chopped; 1 green pepper, chopped; 1 lb. chopped beef; 1 tsp. salt; 1 Tbsp. prepared mustard; Worcestershire sauce; 1 tsp. caraway seed; 1 (10 1/2 oz.) can condensed cream of tomato soup; 4 c. chopped cabbage

Eats Now Editorial Team · Meat & Poultry

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Hamburger Cabbage – a delicious recipe with butter, onion, green pepper, beef, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. butter
1 onion, chopped
1 green pepper, chopped
1 lb. chopped beef
1 tsp. salt
1 Tbsp. prepared mustard
Worcestershire sauce
1 tsp. caraway seed
1 (10 1/2 oz.) can condensed cream of tomato soup
4 c. chopped cabbage

1
In large heavy skillet, heat the butter until melted.
2
Add the onion and green pepper.
3
Cook until onion is straw colored, about 5 minutes.
4
Stir in beef, salt, pepper, Worcestershire sauce and mustard.
5
Cook until meat loses color.
6
Add tomato soup, cabbage and caraway seed.
7
Simmer until cabbage is tender.
8
Can be doubled.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 1 onion, chopped, 1 green pepper, chopped, 1 lb. chopped beef, and more.

Yes, Hamburger Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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