How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slowly Deviled Beef?

You need 6 ingredients. The key ingredients include: 2 pounds chuck roast, 1 onion, chopped, 1 (6 ounce) can tomato paste, 3/4 cup water, and more.

Is Slowly Deviled Beef suitable as meat & poultry?

Yes, Slowly Deviled Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slowly Deviled Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slowly Deviled Beef Recipe

Name: Slowly Deviled Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chuck roast; 1 onion, chopped; 1 (6 ounce) can tomato paste; 3/4 cup water; 1 (1.3 ounce) envelope sloppy joe seasoning; 2 tablespoons cider vinegar

Slowly Deviled Beef – a delicious recipe with chuck roast, onion, tomato paste, water, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds chuck roast
1 onion, chopped
1 (6 ounce) can tomato paste
3/4 cup water
1 (1.3 ounce) envelope sloppy joe seasoning
2 tablespoons cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slowly Deviled Beef

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