Slow Simmered Spaghetti And Meatballs (Crock Pot)

1. 1

   Pour spaghetti sauce and tomatoes with juice into a slow cooker.

2. 2

   Add chopped onion, garlic, and Italian seasonings; mix well.

3. 3

   Add still-frozen meatballs; stirring to mix well. Make sure meatballs are covered with sauce.

4. 4

   Cover the slow cooker, turn to LOW heat; cook 7-8 hours.

5. 5

   Just before serving, cook spaghetti according to package directions. (This can be done ahead of time, noodles drained and tossed w/ olive oil, and refrigerated. Reheat noodles in the microwave before serving.).

6. 6

   Serve sauce and meatballs over spaghetti. Pass Parmesan cheese at the table.

7. 7

   NOTE: Any style tomato-based (marinara style) spaghetti sauce can be used. The jar sizes may vary from brand to brand but this is okay.

* Per serving · 4 servings · Values may vary.

No additional tips available.