How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Simmered Pork Roast Recipe?

You need 10 ingredients. The key ingredients include: 3 green onions, cut diagonally, 1 teaspoon fresh ginger, julienne, 2 star anise seed, whole, 2 tbsp. soy bean condiment (mien see), and more.

Is Slow Simmered Pork Roast Recipe suitable as meat & poultry?

Yes, Slow Simmered Pork Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Simmered Pork Roast Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Simmered Pork Roast Recipe

Name: Slow Simmered Pork Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, cut diagonally; 1 teaspoon fresh ginger, julienne; 2 star anise seed, whole; 2 tbsp. soy bean condiment (mien see); 2 tbsp. light soy sauce; 2 teaspoon brown sugar; 2 1/2 c. water or possibly more; 2 cloves garlic, sliced thin; 1/2 teaspoon grnd white pepper; 2 1/4 pound boneless pork roast (butt is preferred)

Try this homemade Slow Simmered Pork Roast recipe the whole family will love. Made with green onions, fresh ginger, anise and soy bean condiment. Easy s…

This Slow Simmered Pork Roast relies on simple, everyday ingredients such as green onions, cut diagonally, fresh ginger, julienne, star anise seed, whole and light soy sauce. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Simmered Pork Roast Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions