How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Simmered Jambalaya (Slow Cooker)?

You need 13 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans stewed tomatoes, undrained, 2 cups ham, broiled and diced, 2 medium onions, chopped, 1 medium green bell pepper, diced, and more.

Is Slow-Simmered Jambalaya (Slow Cooker) suitable as seafood?

Yes, Slow-Simmered Jambalaya (Slow Cooker) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow-Simmered Jambalaya (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Simmered Jambalaya (Slow Cooker) Recipe

Name: Slow-Simmered Jambalaya (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans stewed tomatoes, undrained; 2 cups ham, broiled and diced; 2 medium onions, chopped; 1 medium green bell pepper, diced; 2 celery ribs, sliced; 1 cup long-grain rice, uncooked; 2 tablespoons vegetable oil; 2 tablespoons ketchup; 3 garlic cloves, minced; ½ teaspoon dried thyme; ½ teaspoon black pepper; ⅛ teaspoon ground cloves; 1 lb shrimp, peeled and deveined (fresh or frozen)

Try this homemade Slow-Simmered Jambalaya (Slow Cooker) recipe the whole family will love. Made with tomatoes, ham, onions and green bell pepper. Easy s…

This Slow-Simmered Jambalaya (Slow Cooker) relies on simple, everyday ingredients such as ham, broiled and diced, medium onions, chopped, celery ribs, sliced and long-grain rice, uncooked. It comes together quickly and makes 4 servings, at about 1565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1565

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Simmered Jambalaya (Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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