How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Simmered Jambalaya (Slow Cooker)?

You need 13 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans stewed tomatoes, undrained, 2 cups ham, broiled and diced, 2 medium onions, chopped, 1 medium green bell pepper, diced, and more.

Is Slow-Simmered Jambalaya (Slow Cooker) suitable as seafood?

Yes, Slow-Simmered Jambalaya (Slow Cooker) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow-Simmered Jambalaya (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Simmered Jambalaya (Slow Cooker) Recipe

Name: Slow-Simmered Jambalaya (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans stewed tomatoes, undrained; 2 cups ham, broiled and diced; 2 medium onions, chopped; 1 medium green bell pepper, diced; 2 celery ribs, sliced; 1 cup long-grain rice, uncooked; 2 tablespoons vegetable oil; 2 tablespoons ketchup; 3 garlic cloves, minced; ½ teaspoon dried thyme; ½ teaspoon black pepper; ⅛ teaspoon ground cloves; 1 lb shrimp, peeled and deveined (fresh or frozen)

Slow-Simmered Jambalaya (Slow Cooker)

Eats Now Editorial Team · 1565 kcal · Seafood

Slow-Simmered Jambalaya (Slow Cooker) – a delicious recipe with tomatoes, ham, onions, green bell pepper, celery, long-grain rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slow-Simmered Jambalaya (Slow Cooker)

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