Mom'S Tomato Gravy

1. 1

   Place the tomatoes, green peppers, onions and grease in a saucepan and cook until tender.

2. 2

   While they are cooking, mix together the cornstarch and sugar with a cup of water.

3. 3

   When the tomato mixture is done and the rest of your meal is ready, bring the tomatoes to a boil and pour the cornstarch mixture into the tomatoes, stirring constantly.

4. 4

   Turn off and let set to thicken for a few minutes.

5. 5

   Best when served over fried potatoes or as a sauce over hamburgers, salmon cakes or other meat.

No nutritional information available.

No additional tips available.