Slow Roasted Whole Chicken Recipe

Name: Slow Roasted Whole Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon onion powder; 1/4 teaspoon dried thyme (rubbed between fingers); 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder (or to taste); 1 tablespoon fresh minced garlic (can use less); 1 (3 1/2-4 lb) whole chickens; 2 -3 tablespoons oil; 1 large onion, quartered

Servings: persons

1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon dried thyme (rubbed between fingers)
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (or to taste)
1 tablespoon fresh minced garlic (can use less)
1 (3 1/2-4 lb) whole chickens
2 -3 tablespoons oil
1 large onion, quartered

1
In a small bowl mix together salt, paprika, onion powder, thyme, black pepper and garlic powder.
2
Rinse the chicken and inside cavity under cold water, then pat dry using paper towel.
3
Rub the chicken all over with oil.
4
Rub the inside cavity with minced garlic, then season with white salt (or you may use the spice mixture for the cavity).
5
Rub the outside of the chicken all over with the spice mixture.
6
Place in a glass dish cover with plastic wrap then refrigerate for up to 8-24 hours.
7
Set oven to 275u00b0F.
8
Place the chicken in a greased roasting pan, then place the onion quarters inside the cavity.
9
Bake uncovered for about 4-1/2 hours or until very tender.
10
Tent the cooked chicken with foil and let rest 15 minutes before carving.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 teaspoon salt, 1 teaspoon paprika, 1/2 teaspoon onion powder, 1/4 teaspoon dried thyme (rubbed between fingers), and more.

Yes, Slow Roasted Whole Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Whole Chicken

How did you like this recipe?

Frequently Asked Questions