How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Roasted Tomatoes With Filet Of Anchovy?

You need 4 ingredients. The key ingredients include: 4 round tomatoes (we grow & use grappolo for this dish), small handfuls fresh herbs you like, chopped - we use oregano but you can also use basil, thyme, etc., salt & pepper, 8 high quality anchovy filets, (we use anchovies from Sardegna packed in salt).

Is Slow Roasted Tomatoes With Filet Of Anchovy suitable as general?

Yes, Slow Roasted Tomatoes With Filet Of Anchovy falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Roasted Tomatoes With Filet Of Anchovy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Tomatoes With Filet Of Anchovy Recipe

Name: Slow Roasted Tomatoes With Filet Of Anchovy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 round tomatoes (we grow & use grappolo for this dish); small handfuls fresh herbs you like, chopped - we use oregano but you can also use basil, thyme, etc.; salt & pepper; 8 high quality anchovy filets, (we use anchovies from Sardegna packed in salt)

Try this homemade Slow Roasted Tomatoes With Filet Of Anchovy recipe the whole family will love. Made with tomatoes, herbs, salt and anchovy filets. Eas…

This Slow Roasted Tomatoes With Filet Of Anchovy relies on simple, everyday ingredients such as salt & pepper. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 round tomatoes (we grow & use grappolo for this dish)
small handfuls fresh herbs you like, chopped - we use oregano but you can also use basil, thyme, etc.
salt & pepper
8 high quality anchovy filets, (we use anchovies from Sardegna packed in salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
General

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