Corn, Broccoli And Red Pepper Casserole Recipe

Name: Corn, Broccoli And Red Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) pkg. frozen whole kernel corn, broccoli and red pepper mix; 1/4 c. margarine; 1/2 c. finely chopped onion; 1/4 c. flour; 1/2 tsp. pepper; 1/2 tsp. dry mustard; 3/4 c. milk; 1/2 c. white cooking wine; 2 eggs, slightly beaten; 4 oz. (1 c.) shredded Cheddar cheese; 1/4 c. sliced almonds

Servings: persons

1
Preheat oven to 350u00b0.
2
Grease or spray 12 x 8-inch baking dish (2-quart).
3
Rinse vegetables with warm water.
4
Set aside.
5
In large saucepan, melt margarine.
6
Saute onion until tender.
7
Blend in flour, pepper and mustard.
8
Stir until smooth.
9
Gradually add milk and cooking wine; heat until thickened and bubbly, stirring constantly.
10
Remove pan from heat.
11
Gently stir in eggs, cheese and vegetables.
12
Pour into baking dish; sprinkle with almonds. Bake at 350u00b0 for 25 to 30 minutes.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (16 oz.) pkg. frozen whole kernel corn, broccoli and red pepper mix, 1/4 c. margarine, 1/2 c. finely chopped onion, 1/4 c. flour, and more.

Yes, Corn, Broccoli And Red Pepper Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn, Broccoli And Red Pepper Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions