Slow Roasted Tomatoes

Name: Slow Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 roma tomatoes; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; salt and pepper; ¼ cup chopped fresh basil; 2 -3 ounces thinly sliced mozzarella cheese; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon chopped capers; 1 garlic clove, minced

Eats Now Editorial Team · 370 kcal · General

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Slow Roasted Tomatoes – a delicious recipe with roma tomatoes, olive oil, balsamic vinegar, salt, fresh basil, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 roma tomatoes
2 tablespoons olive oil
2 tablespoons balsamic vinegar
salt and pepper
¼ cup chopped fresh basil
2 -3 ounces thinly sliced mozzarella cheese
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon chopped capers
1 garlic clove, minced

1
Slice tomatoes in half lengthwise and lay in baking dish cut side up, close together.
2
Drizzle with oil and vinegar.
3
Sprinkle with salt, pepper and basil.
4
Place in 300 degree oven and let roast for 2 hours.
5
Then remove and lay cheese slices over the tomatoes.
6
Combine dressing ingredients and pour over the top just before serving.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 roma tomatoes, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, salt and pepper, and more.

Yes, Slow Roasted Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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