How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Baked In Milk ?

You need 6 ingredients. The key ingredients include: 3 medium fennel bulbs, fronds reserved, 4 c. milk, 4 tbsp. unsalted butter, 1 tsp. fennel seeds, crushed, and more.

Is Fennel Baked In Milk suitable as general?

Yes, Fennel Baked In Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel Baked In Milk ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Baked In Milk Recipe

Name: Fennel Baked In Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium fennel bulbs, fronds reserved; 4 c. milk; 4 tbsp. unsalted butter; 1 tsp. fennel seeds, crushed; Kosher salt and fresh ground black pepper to taste; 1 c. fresh grated Parmesan

Fennel Baked In Milk – a delicious recipe with fennel bulbs, milk, unsalted butter, fennel seeds, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium fennel bulbs, fronds reserved
4 c. milk
4 tbsp. unsalted butter
1 tsp. fennel seeds, crushed
Kosher salt and fresh ground black pepper to taste
1 c. fresh grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
General

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Fennel Baked In Milk

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