Slow-Roasted Tomato Quarters

1. 1

   Preheat oven to 300F.

2. 2

   Brush 13- x 9-inch glass baking dish with oil.

3. 3

   Insert garlic slices inside tomato quarters, and place tomatoes cut-side up in baking dish.

4. 4

   Sprinkle with Herbes de Provence and salt (if using); drizzle with 2 Tbs.

5. 5

   oil.

6. 6

   Roast 11/2 to 2 hours, or until tomatoes are browned on edges and look mostly dry.

7. 7

   Drizzle with remaining 1 Tbs.

8. 8

   oil, and cool.

9. 9

   Transfer to jar, cover with lid, and store in refrigerator up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.