Slow-Roasted Tomato Marinara Recipe

Name: Slow-Roasted Tomato Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 1 tablespoon extra-virgin olive oil; 3/4 teaspoon dried basil; 1/2 teaspoon dried oregano; 4 pounds plum tomatoes, halved lengthwise; Cooking spray; 1/3 cup water; 4 teaspoons extra-virgin olive oil; 3/4 cup chopped onion; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 3 garlic cloves, minced; 1/3 cup dry red wine; 2/3 cup water; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 tablespoon sugar
1 tablespoon extra-virgin olive oil
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
4 pounds plum tomatoes, halved lengthwise
Cooking spray
1/3 cup water
4 teaspoons extra-virgin olive oil
3/4 cup chopped onion
1 teaspoon dried basil
1/2 teaspoon dried oregano
3 garlic cloves, minced
1/3 cup dry red wine
2/3 cup water
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Preheat oven to 250u00b0.
2
Combine first 5 ingredients in a large bowl, tossing gently to coat. Arrange tomato halves, cut sides up, on a jelly-roll pan coated with cooking spray. Bake tomatoes at 250u00b0 for 7 hours. Remove pan from oven. Add 1/3 cup water to pan, scraping pan to loosen browned bits. Place a food mill over a large bowl; spoon tomato mixture into food mill. Press mixture through food mill; keep warm.
3
Heat oil in a saucepan over medium-high heat. Add onion and next 3 ingredients (through garlic); saute 5 minutes or until tender. Add wine; cook 3 minutes or until liquid nearly evaporates. Stir in tomato mixture and 2/3 cup water; bring to a boil. Cover, reduce heat, and simmer 15 minutes, stirring occasionally. Remove from heat; stir in salt and pepper.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon sugar, 1 tablespoon extra-virgin olive oil, 3/4 teaspoon dried basil, 1/2 teaspoon dried oregano, and more.

Yes, Slow-Roasted Tomato Marinara falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Tomato Marinara

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