Hawaiian Spareribs

Name: Hawaiian Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. spareribs, in 2 inch strips; 1/4 c. flour; 1 tsp. salt; 1/4 c. soy sauce; 4 Tbsp. oil; 3/4 c. brown sugar; 2/3 c. wine vinegar; 1/2 c. water; 1 can sliced pineapple; 1 clove garlic, minced; 1 tsp. grated fresh ginger or 1/2 tsp. ground

Eats Now Editorial Team · 425 kcal · General

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Hawaiian Spareribs – a delicious recipe with spareribs, flour, salt, soy sauce, oil, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. spareribs, in 2 inch strips
1/4 c. flour
1 tsp. salt
1/4 c. soy sauce
4 Tbsp. oil
3/4 c. brown sugar
2/3 c. wine vinegar
1/2 c. water
1 can sliced pineapple
1 clove garlic, minced
1 tsp. grated fresh ginger or 1/2 tsp. ground

1
Mix flour, salt and soy sauce into paste.
2
Brush on ribs and set aside 10 minutes.
3
In large skillet brown all sides of ribs in oil.
4
Transfer ribs to roasting pan.
5
Drain fat from skillet and add sugar, vinegar, water, pineapple juice, garlic and ginger; heat thoroughly.
6
Pour over ribs and bake at 350u00b0 for 1 1/2 hours. Turn occasionally and place pineapple rings on top last 10 minutes.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. spareribs, in 2 inch strips, 1/4 c. flour, 1 tsp. salt, 1/4 c. soy sauce, and more.

Yes, Hawaiian Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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