How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Cheese Bake?

You need 7 ingredients. The key ingredients include: 8 skinless, boneless chicken breast halves, 4 slices Swiss or American cheese, each cut in half, 1 (10 3/4 oz.) can cream of chicken soup, 8 thin tomato slices*, and more.

Is Chicken-Cheese Bake suitable as meat & poultry?

Yes, Chicken-Cheese Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Cheese Bake Recipe

Name: Chicken-Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless, boneless chicken breast halves; 4 slices Swiss or American cheese, each cut in half; 1 (10 3/4 oz.) can cream of chicken soup; 8 thin tomato slices*; 2 Tbsp. margarine, melted; 1/2 c. Pepperidge Farm herb seasoned stuffing; hot cooked rice

Chicken-Cheese Bake – a delicious recipe with skinless, Swiss, cream of chicken soup, tomato, margarine, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 skinless, boneless chicken breast halves
4 slices Swiss or American cheese, each cut in half
1 (10 3/4 oz.) can cream of chicken soup
8 thin tomato slices*
2 Tbsp. margarine, melted
1/2 c. Pepperidge Farm herb seasoned stuffing
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken-Cheese Bake

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