Try this homemade Slow-Roasted Spanish Olives With Oranges And Almonds recipe the whole family will love. Made with Spanish olives, orange, whole almond…
This Slow-Roasted Spanish Olives With Oranges And Almonds relies on simple, everyday ingredients such as whole almond, with skin, sherry wine vinegar, extra virgin olive oil and bay leaves. It comes together quickly and makes 4 servings, at about 1153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026