Slow-Roasted Salmon With Melted Cabbage Recipe

Name: Slow-Roasted Salmon With Melted Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, chopped; ½ cup onion, finely diced; 1 head napa cabbage, cored and medium-slices; ½ cup water; 24 ounces salmon, 4-6ounce fillets; 1 teaspoon fresh thyme; 1 teaspoon fresh dill; 4 tablespoons olive oil; ¼ cup carrot, small dice; 1 lemon; 2 tablespoons sour cream (soy works); salt; pepper

Servings: persons

5 slices bacon, chopped
½ cup onion, finely diced
1 head napa cabbage, cored and medium-slices
½ cup water
24 ounces salmon, 4-6ounce fillets
1 teaspoon fresh thyme
1 teaspoon fresh dill
4 tablespoons olive oil
¼ cup carrot, small dice
1 lemon
2 tablespoons sour cream (soy works)
salt
pepper

1
Pre-heat oven to 250F.
2
In a large skillet, render the bacon (no higher than medium heat) until bacon crisps and fat remains light in color.
3
Remove bacon, keeping fat in pan.
4
Add the onion and saute for a minute.
5
Add the cabbage and water.
6
Cook until tender.
7
While cabbage is cooking, place the slmon on a non-stick cookie sheet.
8
Drizzle with the oil and sprinkle with the herbs.
9
Season with salt and pepper.
10
Bake to desired doneness--I like 12 minutes for about medium and this is about how long the cabbage takes.
11
When cabbage is soft, add the carrots and season.
12
Carrots will soften and brighten in about 2 minutes.
13
When fish is done, squeeze the lemon over it.
14
When Cabbage is ready, stir in the sour cream.
15
No sauce needed, but I sometimes use a spicy carrot reduction to fancy it up!

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 slices bacon, chopped, ½ cup onion, finely diced, 1 head napa cabbage, cored and medium-slices, ½ cup water, and more.

Yes, Slow-Roasted Salmon With Melted Cabbage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Salmon With Melted Cabbage

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