Slow-Roasted Salmon with Dried Fruit Pilaf & Wild Berry Sauce Recipe

Name: Slow-Roasted Salmon with Dried Fruit Pilaf & Wild Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dried Fruit Pilaf; 2-1/4 cups dried apricots, quartered; 1 qt. dried cranberries; 1-1/2 cups orange juice; 1-1/2 qt. white and wild rice mix; 3 qt. 25%-less-sodium chicken broth; 1-1/2 qt. baby spinach leaves; 3/4 cup fresh tarragon, coarsely chopped; 2 Tbsp. white pepper; 3 cups Pure Kraft Refrigerated Raspberry Poppyseed Dressing, divided; Slow-Roasted Salmon & Wild Berry Sauce; - skin-on salmon fillets (6 oz./170 g each); 3 cups frozen wild blueberries, thawed

Servings: persons

Dried Fruit Pilaf
2-1/4 cups dried apricots, quartered
1 qt. dried cranberries
1-1/2 cups orange juice
1-1/2 qt. white and wild rice mix
3 qt. 25%-less-sodium chicken broth
1-1/2 qt. baby spinach leaves
3/4 cup fresh tarragon, coarsely chopped
2 Tbsp. white pepper
3 cups Pure Kraft Refrigerated Raspberry Poppyseed Dressing, divided
Slow-Roasted Salmon & Wild Berry Sauce
- skin-on salmon fillets (6 oz./170 g each)
3 cups frozen wild blueberries, thawed

1
Dried Fruit Pilaf: Combine dried fruit and orange juice.
2
Refrigerate 1 hour.
3
Cook rice as directed on package, omitting salt and substituting chicken broth for the water.
4
Combine fruit mixture, spinach, tarragon, pepper and 7/8 cup (215 mL) dressing (or 40 mL dressing for trial recipe).
5
Slow-Roasted Salmon: Meanwhile, brush each fish fillet with 1 tsp.
6
(5 mL) dressing.
7
Refrigerate 15 min.
8
Place in parchment-lined sheet pan.
9
Bake in 300 degrees F (150 degrees C) standard oven 12 to 15 min.
10
or until fish flakes easily with fork.
11
Wild Berry Sauce: Combine remaining dressing and blueberries.
12
For each serving: Pack 185 g Dried Fruit Pilaf into round 1-cup (250-mL) mould; unmould onto centre of serving plate.
13
Top with 1 Slow-Roasted Salmon fillet, skin-side down; drizzle with 1/4 cup (50 mL) Wild Berry Sauce.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dried Fruit Pilaf, 2-1/4 cups dried apricots, quartered, 1 qt. dried cranberries, 1-1/2 cups orange juice, and more.

Yes, Slow-Roasted Salmon with Dried Fruit Pilaf & Wild Berry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Salmon with Dried Fruit Pilaf & Wild Berry Sauce

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