Slow-Roasted Salmon with Caper and Herb Relish Recipe

Name: Slow-Roasted Salmon with Caper and Herb Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless salmon fillets (6 ounces each); 1 1/4 teaspoons coarse salt; Freshly ground pepper; 1 small shallot, finely chopped; 2 tablespoons capers, drained and rinsed; Grated zest and juice of 1 lemon, preferably organic; 1 tablespoon extra-virgin olive oil; 1 cup loosely packed fresh flat-leaf parsley, roughly chopped; 2/3 cup chopped mixed fresh herbs, such as tarragon, chervil, dill, and mint; 1 bunch pencil-thin asparagus, tough ends snapped off

Servings: persons

4 skinless salmon fillets (6 ounces each)
1 1/4 teaspoons coarse salt
Freshly ground pepper
1 small shallot, finely chopped
2 tablespoons capers, drained and rinsed
Grated zest and juice of 1 lemon, preferably organic
1 tablespoon extra-virgin olive oil
1 cup loosely packed fresh flat-leaf parsley, roughly chopped
2/3 cup chopped mixed fresh herbs, such as tarragon, chervil, dill, and mint
1 bunch pencil-thin asparagus, tough ends snapped off

1
Preheat the oven to 250F, with the rack in the upper third.
2
Place the salmon on a parchment-lined baking sheet.
3
Sprinkle both sides of each fillet with 1/4 teaspoon salt; season evenly with pepper.
4
Bake until opaque but still bright pink in the middle, 25 to 30 minutes.
5
Remove from oven.
6
Meanwhile, make the relish: In a small bowl, stir together the shallot, capers, lemon zest and juice, and remaining 1/4 teaspoon salt; season with pepper.
7
Add the oil, parsley, and mixed herbs; toss.
8
Place the asparagus in a steamer basket set over a pot of simmering water; steam until the spears are crisp-tender and bright green, 3 to 4 minutes.
9
Divide the asparagus among serving plates.
10
Place a salmon fillet on each plate next to the asparagus, and spoon relish on top of the fish.
11
(Per serving)
12
Calories: 360
13
Fat: 22g
14
Cholesterol: 112mg
15
Carbohydrate: 5g
16
Sodium: 206mg
17
Protein: 36g
18
Fiber: 2g

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless salmon fillets (6 ounces each), 1 1/4 teaspoons coarse salt, Freshly ground pepper, 1 small shallot, finely chopped, and more.

Yes, Slow-Roasted Salmon with Caper and Herb Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Salmon with Caper and Herb Relish

How did you like this recipe?

Frequently Asked Questions