How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Roasted Ribs?

You need 6 ingredients. The key ingredients include: 1 baby back rib rack, 2 tablespoons five-spice powder, 1 teaspoon cayenne pepper, 1/2 teaspoon kosher salt, and more.

Is Slow Roasted Ribs suitable as meat & poultry?

Yes, Slow Roasted Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Roasted Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Ribs Recipe

Name: Slow Roasted Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baby back rib rack; 2 tablespoons five-spice powder; 1 teaspoon cayenne pepper; 1/2 teaspoon kosher salt; 10 dashes ground black pepper (10 grinds); 1 cup barbecue sauce

Slow Roasted Ribs – a delicious recipe with rack, five-spice powder, cayenne pepper, kosher salt, black pepper, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 baby back rib rack
2 tablespoons five-spice powder
1 teaspoon cayenne pepper
1/2 teaspoon kosher salt
10 dashes ground black pepper (10 grinds)
1 cup barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Roasted Ribs

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