Pork Slices in Hoisin Sauce Recipe

Name: Pork Slices in Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin (2 whole tenderloins); 2 tablespoons dark soy sauce; 2 tablespoons dry Sherry; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 4 scallions (green and white parts) minced; 1 tablespoon minced peeled fresh ginger; 1 medium green bell pepper, seeded and diced; 1 medium red bell pepper, seeded and diced; 1/4 cup hoisin sauce; 1/4 cup dry Sherry; Pinch salt; 2 teaspoons freshly ground black pepper; 1 tablespoon Asian sesame oil

Servings: persons

1 1/2 pounds pork tenderloin (2 whole tenderloins)
2 tablespoons dark soy sauce
2 tablespoons dry Sherry
1 tablespoon cornstarch
2 tablespoons vegetable oil
4 scallions (green and white parts) minced
1 tablespoon minced peeled fresh ginger
1 medium green bell pepper, seeded and diced
1 medium red bell pepper, seeded and diced
1/4 cup hoisin sauce
1/4 cup dry Sherry
Pinch salt
2 teaspoons freshly ground black pepper
1 tablespoon Asian sesame oil

1
Slice the pork tenderloin into 1/4-inch-thick pieces.
2
In a bowl, combine the marinade ingredients: the dark soy sauce, sherry, and cornstarch.
3
Add the pork and mix; let stand for at least 10 minutes.
4
In a carbon-steel wok, heat the vegetable oil over high heat until just smoking.
5
Add the scallions and ginger, and stir-fry until aromatic, about 30 seconds.
6
Add the pork, reserving any remaining marinade, and stir-fry for about 5 minutes, until the pork is just done.
7
Add the green and red peppers, and stir-fry for another minute.
8
Add the hoisin sauce, sherry, salt, and black pepper, and combine.
9
Add 2 tablespoons of water to the marinade remaining in the bowl and add to the wok.
10
Toss to blend well.
11
Remove from the heat, drizzle with the sesame oil, and serve immediately.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin (2 whole tenderloins), 2 tablespoons dark soy sauce, 2 tablespoons dry Sherry, 1 tablespoon cornstarch, and more.

Yes, Pork Slices in Hoisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Slices in Hoisin Sauce

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