How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Roasted Rabbit?

You need 11 ingredients. The key ingredients include: 1 (3 pound) rabbit, cleaned and cut into pieces, 1 3/4 teaspoons salt, 1 tablespoon ground black pepper, 1/4 cup vegetable oil, and more.

Is Slow Roasted Rabbit suitable as general?

Yes, Slow Roasted Rabbit falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Roasted Rabbit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Rabbit Recipe

Name: Slow Roasted Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) rabbit, cleaned and cut into pieces; 1 3/4 teaspoons salt; 1 tablespoon ground black pepper; 1/4 cup vegetable oil; 4 teaspoons white sugar; 1 onion, chopped; 3/4 cup ketchup; 1 clove garlic, chopped; 1 tablespoon paprika; 1 1/2 tablespoons Worcestershire sauce; 1 cup water

Slow Roasted Rabbit

Eats Now Editorial Team · 225 kcal · General

Slow Roasted Rabbit – a delicious recipe with rabbit, salt, ground black pepper, vegetable oil, white sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Slow Roasted Rabbit

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