Slow Roasted Pork With Apple And Sage

1. 1

   Heat 2 tsp oil in a large heavy-bottomed saucepan over high heat. Cook pork, turning, until browned all over. Add onions, herbs and wine. Bring to a boil then reduce heat and simmer, covered tightly, for about 1 hour 30 mins, or until pork is cooked to your liking. Transfer to a serving platter and cover to keep warm.

2. 2

   Strain pan juices into a serving vessel. Discard solids. Stir 2 tbsp boiling water into juices and cover to keep warm.

3. 3

   Meanwhile, heat butter and remaining oil in a large frying pan. Cook apple, stirring, for 10 mins, or until tender and golden.

4. 4

   Slice pork. Serve with sauce, apples and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.