How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Roasted Pork Shoulder With Pear Cider?

You need 7 ingredients. The key ingredients include: 3 pounds boneless pork should roast, 1/2 cup pear butter, 1/2 cup dark brown sugar, 3 tablespoons Worcestershire sauce, and more.

Is Slow Roasted Pork Shoulder With Pear Cider suitable as soups & stews?

Yes, Slow Roasted Pork Shoulder With Pear Cider falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Roasted Pork Shoulder With Pear Cider?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Pork Shoulder With Pear Cider Recipe

Name: Slow Roasted Pork Shoulder With Pear Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless pork should roast; 1/2 cup pear butter; 1/2 cup dark brown sugar; 3 tablespoons Worcestershire sauce; 1 teaspoon hot New Mexican chili powder; 1 teaspoon hot paprika; 1 cup pear cider

Slow Roasted Pork Shoulder With Pear Cider – a delicious recipe with pear butter, brown sugar, Worcestershire sauce, chili powder, hot paprika, pear cider. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 pounds boneless pork should roast
1/2 cup pear butter
1/2 cup dark brown sugar
3 tablespoons Worcestershire sauce
1 teaspoon hot New Mexican chili powder
1 teaspoon hot paprika
1 cup pear cider

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Roasted Pork Shoulder With Pear Cider

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