Try this homemade Slow Roasted Pork Shoulder With Pear Cider recipe the whole family will love. Made with pear butter, brown sugar, Worcestershire sauce…
This Slow Roasted Pork Shoulder With Pear Cider relies on simple, everyday ingredients such as boneless pork should roast, pear butter, dark brown sugar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026