How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Roasted Pocket Beef?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons chopped fresh thyme, 2 garlic cloves, chopped, 1 tablespoon tomato paste, and more.

Is Slow Roasted Pocket Beef suitable as meat & poultry?

Yes, Slow Roasted Pocket Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Roasted Pocket Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Pocket Beef Recipe

Name: Slow Roasted Pocket Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons chopped fresh thyme; 2 garlic cloves, chopped; 1 tablespoon tomato paste; 1 kg beef pocket roast; 8 slices prosciutto; 1/2 cup red wine; 1/2 cup beef stock

Slow Roasted Pocket Beef – a delicious recipe with olive oil, thyme, garlic, tomato paste, pocket roast, prosciutto. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
2 tablespoons chopped fresh thyme
2 garlic cloves, chopped
1 tablespoon tomato paste
1 kg beef pocket roast
8 slices prosciutto
1/2 cup red wine
1/2 cup beef stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Stroganoff
Honey Mustard Chicken
Moschari me elies - Braised veal with olives
Roasted Garlic With Brin D'amour

Slow Roasted Pocket Beef

How did you like this recipe?

Frequently Asked Questions