Mexican Doughboys

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cook ground beef (or ground turkey) according to taco seasoning package.

3. 3

   Stir in 1 cup salsa, 1 cup cooked corn.

4. 4

   Remove mixture from heat.

5. 5

   Unroll crescent rolls onto large ungreased cookie sheet.

6. 6

   Scoop approximately 2 heaping tablespoons of meat/salsa/corn mixture onto unrolled crescent rolls.

7. 7

   Roll crescent rolls tightly.

8. 8

   Cook in oven for approximately 10-11 minutes.

9. 9

   Remove from oven.

10. 10

    Sprinkle with shredded cheese.

11. 11

    Place back in oven for 1-2 minutes or until cheese is melted.

12. 12

    Remove from oven, and top with dollop of sour cream (or salsa), to your liking.

13. 13

    Enjoy your mexican doughboys.

* Per serving · 4 servings · Values may vary.

No additional tips available.