Slow Roasted Paprika Potatoes

1. 1

   Cut the potatoes into 20mm cubes.

2. 2

   Place the cubed potatoes, butter, garlic, paprika, salt and pepper in the bowl of the slow cooker and mix thoroughly.

3. 3

   Chop up the white bulbs of the spring onions and mix into the bowl.

4. 4

   Set the timer for 6 hours and start the cooking process.

5. 5

   Chop up the green stems of the spring onions for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.