How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Lamb With Peppery Salad And Mint Vinaigrette?

You need 19 ingredients. The key ingredients include: 2 None red onions, skin left on, washed, each slice into thirds, 4 sprigs fresh rosemary, 1 None leg of lamb (4 1/2 lbs), 8 cloves garlic, peeled, and more.

Is Slow-Roasted Lamb With Peppery Salad And Mint Vinaigrette suitable as salads?

Yes, Slow-Roasted Lamb With Peppery Salad And Mint Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Lamb With Peppery Salad And Mint Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow-Roasted Lamb With Peppery Salad And Mint Vinai

Name: Slow-Roasted Lamb With Peppery Salad And Mint Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None red onions, skin left on, washed, each slice into thirds; 4 sprigs fresh rosemary; 1 None leg of lamb (4 1/2 lbs); 8 cloves garlic, peeled; None None Olive oil, for drizzling; None None Roast potatoes, to serve; None None FOR THE PEPPERY SALAD; 4 oz arugula; 4 oz watercress; 1 lb green beans, trimmed and blanched; 1/2 cup fresh mint leaves; 4 oz feta cheese, crumbled; 1/2 cup hazelnuts, toasted (optional); None None FOR THE MINT VINAIGRETTE; 1/2 cup fresh mint leaves; 2 None lemons, juiced; 1 clove garlic; 1 tsp sugar; None None Olive oil

Fresh, crisp and full of flavor — this Slow-Roasted Lamb With Peppery Salad And Mint Vinaigrette is a must-try. Made with red onions, rosemary, lamb and…

This Slow-Roasted Lamb With Peppery Salad And Mint Vinaigrette relies on simple, everyday ingredients such as sprigs fresh rosemary, none leg of lamb (4 1/2 lbs), garlic, peeled and arugula. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow-Roasted Lamb With Peppery Salad And Mint Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions