Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. salad oil; 2 c. cooked pumpkin; 1 c. applesauce; 3 c. sugar; 1 1/2 tsp. salt; 2 tsp. cinnamon; 1 1/2 tsp. nutmeg; 4 eggs; 3 1/2 c. plain flour; 2 tsp. soda; 1 1/2 to 2 c. raisins; 1 c. chopped pecans

Eats Now Editorial Team · Salads

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Pumpkin Bread – a delicious recipe with salad oil, pumpkin, applesauce, sugar, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. salad oil
2 c. cooked pumpkin
1 c. applesauce
3 c. sugar
1 1/2 tsp. salt
2 tsp. cinnamon
1 1/2 tsp. nutmeg
4 eggs
3 1/2 c. plain flour
2 tsp. soda
1 1/2 to 2 c. raisins
1 c. chopped pecans

1
Sift flour, salt, soda and spices only once. Combine pumpkin, salad oil, applesauce and sugar.
2
Add flour mixture alternately with eggs.
3
Mix well.
4
Add raisins and nuts.
5
Bake at 350u00b0 about 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. salad oil, 2 c. cooked pumpkin, 1 c. applesauce, 3 c. sugar, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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