Try this homemade Slow-Roasted Lamb with Cumin and Paprika recipe the whole family will love. Made with Butter, Garlic, Ground Cumin and Ground Coriande…
This Slow-Roasted Lamb with Cumin and Paprika relies on simple, everyday ingredients such as ounces, weight butter, garlic, crushed, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026