Little Pork Dumplings Recipe

Name: Little Pork Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz minced pork; 1 cup finely chopped Chinese cabbage; 1 None green onion, finely chopped; 2 tbsp chopped fresh garlic chives; 2 tsp soy sauce; 2 tsp cornstarch; 1 pkg (10 oz) wonton wrappers; None None FOR THE DIPPING SAUCE; 1/4 cup soy sauce; 2 tsp white vinegar; 2 tsp brown sugar

Servings: persons

8 oz minced pork
1 cup finely chopped Chinese cabbage
1 None green onion, finely chopped
2 tbsp chopped fresh garlic chives
2 tsp soy sauce
2 tsp cornstarch
1 pkg (10 oz) wonton wrappers
None None FOR THE DIPPING SAUCE
1/4 cup soy sauce
2 tsp white vinegar
2 tsp brown sugar

1
Combine all the ingredients, except the wonton wrappers, in a large bowl and mix well. Place 1 level tsp filling into the center of each wrapper. Moisten the edges with a little water and gather the edges together to enclose the filling and form a pouch. Place the dumplings in a single layer on a tray lined with parchment paper.
2
For the dipping sauce, combine all the ingredients in a small bowl and stir until the sugar has dissolved.
3
Bring a large saucepan of water to a boil. Drop the dumplings, in batches, into the water. Simmer for 3 mins, or until cooked through. Remove the dumplings with a slotted spoon, draining well. Serve with the dipping sauce.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz minced pork, 1 cup finely chopped Chinese cabbage, 1 None green onion, finely chopped, 2 tbsp chopped fresh garlic chives, and more.

Yes, Little Pork Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Little Pork Dumplings

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