Slow Roasted Lamb Sandwiches With Homemade Mint Sauce Recipe

Name: Slow Roasted Lamb Sandwiches With Homemade Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lb lamb shoulder; 2 tbsp olive oil; 1 None shallot, finely chopped; 1/3 cup cider vinegar; 1 tbsp sugar; 1/2 cup fresh mint leaves, finely chopped; None None butter, for spreading; 24 None small bread rolls, halved; 9 oz watercress; 2 None avocados, peeled, pitted, sliced

Servings: persons

2 3/4 lb lamb shoulder
2 tbsp olive oil
1 None shallot, finely chopped
1/3 cup cider vinegar
1 tbsp sugar
1/2 cup fresh mint leaves, finely chopped
None None butter, for spreading
24 None small bread rolls, halved
9 oz watercress
2 None avocados, peeled, pitted, sliced

1
Preheat oven to 250u00b0F.
2
Rub lamb with 1/2 tbsp oil. Season. Place on a rack in a roasting pan. Add 3/4 inch of boiling water to pan then cover with foil. Cook for 5 hours, or until tender. Remove from oven and let rest until cool enough to handle.
3
Meanwhile, heat remaining oil in a saucepan over medium-high heat. Cook shallot for 2-3 mins, until softened. Add vinegar, sugar and 1/3 cup water. Cook, stirring, for 1 min, until sugar has dissolved. Bring to a boil and cook for 2 mins. Remove from heat and let cool completely. Once cool, fold in mint. Season. Transfer to a serving bowl and chill while lamb continues to cook.
4
Using 2 forks, shred lamb into bite-sized pieces. Discard skin or outer crispy pieces. Stir meat into mint sauce.
5
Lightly butter rolls. Fill with watercress, avocado and lamb. Serve.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 lb lamb shoulder, 2 tbsp olive oil, 1 None shallot, finely chopped, 1/3 cup cider vinegar, and more.

Yes, Slow Roasted Lamb Sandwiches With Homemade Mint Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Lamb Sandwiches With Homemade Mint Sauce

How did you like this recipe?

Frequently Asked Questions