How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Verde Con Carne?

You need 6 ingredients. The key ingredients include: 2 lb. round or swiss steak, cut in 1 inch cubes, 2 Tbsp. oil, 1 medium onion, chopped, 2 cloves garlic, chopped, and more.

Is Chile Verde Con Carne suitable as meat & poultry?

Yes, Chile Verde Con Carne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile Verde Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde Con Carne Recipe

Name: Chile Verde Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round or swiss steak, cut in 1 inch cubes; 2 Tbsp. oil; 1 medium onion, chopped; 2 cloves garlic, chopped; 2 large tomatoes, peeled and chopped or 1 c. canned tomatoes; 8 fresh green chilies or 2 to 4 oz. chopped green chilies

Chile Verde Con Carne – a delicious recipe with swiss steak, oil, onion, garlic, tomatoes, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round or swiss steak, cut in 1 inch cubes
2 Tbsp. oil
1 medium onion, chopped
2 cloves garlic, chopped
2 large tomatoes, peeled and chopped or 1 c. canned tomatoes
8 fresh green chilies or 2 to 4 oz. chopped green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chile Verde Con Carne

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